Ingredients
-
4
-
1/8
-
2
-
1/4
-
1 1/2
-
4
-
1
-
-
-
-
-
-
-
-
Directions
Egg Drop Soup (Restaurant Style), I came up with this recipe while searching for the perfect Egg Drop Soup My picky 9 year old likes it, so I feel it is kid friendly , substituted chives with green onion, and it came out great! its my daughters favorite soup and she was so happy I’ve made it
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Steps
|
1
Done
|
Reserve 3/4 Cup of Chicken Broth, and Pour the Rest Into a Large Saucepan. |
|
2
Done
|
Stir the Salt, Ginger and Chives Into the Saucepan, and Bring to a Rolling Boil. |
|
3
Done
|
in a Cup or Small Bowl, Stir Together the Remaining Broth and Cornstarch Until Smooth. |
|
4
Done
|
Set Aside. |
|
5
Done
|
in a Small Bowl, Whisk the Eggs and Egg Yolk Together Using a Fork. |
|
6
Done
|
Drizzle Egg a Little at a Time from the Fork Into the Boiling Broth Mixture. |
|
7
Done
|
Egg Should Cook Immediately. |
|
8
Done
|
Once the Eggs Have Been Dropped, Stir in the Cornstarch Mixture Gradually Until the Soup Is the Desired Consistency. |
