Ingredients
-
14
-
1
-
1
-
1
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Egg Flower Soup, This has become a family staple for occasions when we are in the mood for a nice thin, light soup. Often I’ll double the recipe.
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Steps
|
1
Done
|
Drain and Chop Tomatoes and Reserve Juice. |
|
2
Done
|
Bring Soy Sauce, Tomato Juice and Stock to the Boil. |
|
3
Done
|
Add Tomatoes and Half the Spring Onions and Cook For 2 Minutes. |
|
4
Done
|
Dribble Beaten Eggs in Gradually. |
|
5
Done
|
Serve Immediately, Sprinkled With Remaining Spring Onions. |
