Ingredients
-
-
2/3
-
1
-
1
-
1
-
1
-
1
-
-
8
-
1/2
-
-
-
-
-
Directions
Egg Foo Yong, Reminiscent of an omelet. This is good for a Main course. Mild soy-flavored sauce, slightly sweet., It was really nice, as well as not too messy to prepare and cook. Plus it tasted quite authentic, the only thing I changed was add a teaspoon or so of freshly chopped garlic. Thanks for the recipe Olga. We loved it!, Reminiscent of an omelet. This is good for a Main course. Mild soy-flavored sauce, slightly sweet.
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Steps
|
1
Done
|
Sauce: Stir Water Into Cornstarch in Small Saucepan Until Smooth. Add Soy Sauce, Sugar, Bouillon Powder and Ketchup. Heat Ad Stir Until Boiling and Thickened. Keep Warm. Makes 3/4 Cup Sauce. |
|
2
Done
|
For the Eggs: Beat Eggs, Salt, Pepper and Ginger Together in Medium Bowl. Add Bean Sprouts. Stir. |
|
3
Done
|
Saute Onion in Cooking Oil in Frying Pan For About 2 Minutes Until Soft. |
|
4
Done
|
Add Peas. Saute Until Heated Through. Cool Slightly. Stir Into Egg Mixture. Spoon About 1/4 Cup Egg Mixture Into Frying Pan. Cook Both Sides Until Browned. Do not Burn. Repeat With Remaining Egg Mixture. Serve With 1 Tablespoons Sauce Over Each Omelet. Makes 10 Omelets. |
|
5
Done
|
Companys Coming Asian Cooking. |
