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Egg Foo Yong

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Ingredients

Adjust Servings:
6 medium mushrooms chopped
1 stalk celery chopped
1 small onion chopped
1/4 medium sweet green pepper chopped
1/2 1/2 cup cooked poultry or 1/2 cup cooked seafood chopped
1 egg beaten
2 teaspoons soy sauce
1 pinch dried ginger
1 teaspoon cornstarch

Nutritional information

16.3
Calories
4g
Calories From Fat
0.6g
Total Fat
0.2 g
Saturated Fat
21.1mg
Cholesterol
145.2mg
Sodium
1.7g
Carbs
0.3g
Dietary Fiber
0.7g
Sugars
1.3g
Protein
384g
Serving Size (g)
1
Serving Size

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Egg Foo Yong

Features:
    Cuisine:

    This is a slightly different Egg Foo Yong, If you have difficulty shaping the patties do it one by one on the skillet. Nice Luncheon dish with crisp green salad

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Egg Foo Yong, This is a slightly different Egg Foo Yong, If you have difficulty shaping the patties do it one by one on the skillet. Nice Luncheon dish with crisp green salad


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    Steps

    1
    Done

    Mix All the Ingredients Together (not the Sauce Ingredients), Blend Well, Put Aside.

    2
    Done

    Mix the Sauce Ingredients in a Saucepan.

    3
    Done

    Cook Stirring Constantly Until Clear.

    4
    Done

    Keep Warm.

    5
    Done

    When You Are Ready to Serve; Heat Oil in Skillet.

    6
    Done

    Shape Mixture Into 10 Patties and Put in Skillet.

    7
    Done

    Cook Over Medium Heat For About 3 Minutes Each Side.

    8
    Done

    Serve With the Sauce (heated) Over Top.

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    Dylan Elliott

    Whiskey wizard using spirits to create flavorful and aromatic dishes.

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