Ingredients
-
4
-
1/2
-
1/2
-
8
-
3
-
1/2
-
1/2
-
-
-
1
-
-
-
-
-
Directions
Egg Foo Yong, A favorite recipe of my mother’s as I was growing up., Made just as written (using pork) and it was outstanding! Just purchased all of the ingredients to do it again tonight! Excellent!, My family always frequented a local Chinese restaurant when I was a kid, and egg foo young was my favorite! I added finely chopped mushrooms to the vegetable mix and fried in peanut oil. I also added one can of prepared chicken gravy to the sauce after it was complete because our local restaurant served more of a chinese gravy than a sauce. I passed white pepper at the table. Delicious!
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Steps
|
1
Done
|
Prepare and Chop Vegetables Except For Bean Sprouts. Set Aside. |
|
2
Done
|
Beat Eggs. |
|
3
Done
|
Mix Eggs With Rest of Ingredients. |
|
4
Done
|
Fry in Well Oiled, Hot Skillet Until Golden Brown. |
|
5
Done
|
When Done Drain on Paper Towel and Put Somewhere to Keep Warm. |
|
6
Done
|
in a Sauce Pan, Combine the Sauce Ingredients and Heat, Stirring to Dissolve the Ingredients. |
|
7
Done
|
When the Sauce Gets Hot It Will Thicken; Remove from Heat. |
|
8
Done
|
Serve Egg Foo Young and Sauce (placed in Serving Vessel) Letting Each Put Garnishes on Their Egg Foo Young With the Sauce to Their Own Taste. |
