Ingredients
-
8
-
1 1/2
-
1
-
1
-
1/2
-
2
-
1
-
1/2
-
1/8
-
1
-
-
2 1/2
-
1 1/2
-
1
-
1
Directions
Egg Foo Yong Casserole, use this recipe sometimes when I am feeling guilty about using too much oil in my diet This is a good recipe, and easy to make , My wife and I really enjoyed this dish Although, this is not an authentic egg foo yung, it is really easy to put together and very healthy! Your cooking time was perfect I am especially glad the recipe called for non-fat dry milk powder; I had purchased a box for another recipe and was beginning to think I would never use it up I will be making this again! Thanks, Miss Annie!, use this recipe sometimes when I am feeling guilty about using too much oil in my diet This is a good recipe, and easy to make
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Steps
|
1
Done
|
Stir Together All Casserole Ingredients, Pour Into Greased 12x8x2-Inch Baking Dish. Bake at 350 Degrees For 30-35 Minutes or Until Knife Inserted in Center Comes Out Clean. |
|
2
Done
|
to Make the Sauce, Combine Cornstarch With 1/4 Cup Broth. |
|
3
Done
|
Heat Remaining Broth to Boiling in a Saucepan; Gradually Whisk in Cornstarch, Mushrooms and Green Onions. |
|
4
Done
|
to Serve Cut Casserole Into Squares and Top With Mushroom Sauce. |
