Directions
Egg Foo Yung Sauce 1, This recipe comes from ‘The Thousand Recipe Chinese Cookbook’ by Gloria Bley Miller at the request of a Zaar member., Really good. used with Recipe #133513, the Ramen Noodle Egg Foo Yung., Not bad. used beef broth. I also think that it was to thin so I will use more cornstarch next time. Otherwise, good basic sauce.
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