Ingredients
-
-
1/2
-
1/2
-
8 - 12
-
8 - 12
-
1/4
-
6
-
-
3 - 4
-
2
-
-
-
-
-
Directions
Egg Foo Yung With Chinese Brown Sauce, Tastes just like your local chinese take out, Yummy! I doubled the recipe. I will be making this again., Pleasant enough but far too bland compared to my local takeaways Foo Yung.
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Steps
|
1
Done
|
Mix All Ingredients For Sauce in Small Pan. |
|
2
Done
|
Cook, Stirring Constantly Until Thickened. |
|
3
Done
|
Set Aside but Keep Warm. |
|
4
Done
|
Beat Eggs in Large Bowl. |
|
5
Done
|
Add All Other Ingredients. |
|
6
Done
|
Drop by Spoonfuls Into Hot Oil, Cook on Both Sides to Brown. |
|
7
Done
|
Drain Well on Paper Towels. |
|
8
Done
|
Serve With Sauce. |
