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Egg Free Chocolate Banana Loaf

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Ingredients

Adjust Servings:
1 1/2 cups all-purpose flour
1/2 cup sugar
1/3 cup unsweetened cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup low-fat buttermilk
3/4 cup banana (mashed)
1/3 cup canola oil
2 teaspoons vanilla

Nutritional information

199.9
Calories
72 g
Calories From Fat
8.1 g
Total Fat
0.9 g
Saturated Fat
1 mg
Cholesterol
210.9 mg
Sodium
29.7 g
Carbs
1.8 g
Dietary Fiber
12.8 g
Sugars
3.4 g
Protein
76g
Serving Size

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Egg Free Chocolate Banana Loaf

Features:
    Cuisine:

    Very gooey. No taste.

    • 85 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Egg-Free Chocolate Banana Loaf, , Very gooey No taste , Made for PAC spring 2008 I love recipes that have no egg, it never fails when I really want to bake something I have no eggs in the fridge!!! I thought this was a lovely moist and tasty bread not too sweet I ended up using 1 cup of mashed banana’s (3 medium) and I also added 1/2 tsp of baking powder (thanks to mikekey’s review) I also used 1 cup whole wheat flour, 1/2 cup all purpose It took about 55 minutes in my oven At 35 minutes into cooking I sprinkled the top with a crushed milk chocolate and almond bar My kids are in chocolate heaven 🙂 🙂


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Coat 9x5 Inch Loaf Pan (or 12-Cup Muffin Tin) With Cooking Spray.

    3
    Done

    Whisk Together Flour, Sugar, Cocoa, Baking Soda, and Salt in a Bowl.

    4
    Done

    in a Separate Bowl, Whisk Together Buttermilk, Mashed Banana, Oil and Vanilla.

    5
    Done

    Fold Buttermilk Mixture Into Flour Mixture.

    6
    Done

    Scoop Batter Into Prepared Pan(s). Bake Loaf 50-60 Minutes (or Muffins 18-22 Mins).

    7
    Done

    Cool 5 Minutes in Pan, Before Serving.

    Avatar Of Esme Mcguire

    Esme Mcguire

    Spice whisperer creating dishes that are both bold and balanced in flavor.

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