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Egg-Free Zesty Corn Casserole: A Simple Delight

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Ingredients

Adjust Servings:
1 (15 ounce) can creamed corn (as is)
1 (4 ounce) can diced green chilies, rinsed and drained
1 (15 ounce) can whole kernel corn, rinsed and drained
1 (15 ounce) can petite diced tomatoes (as is)
1 (15 ounce) can black beans, rinsed and drained
1 tablespoon mexican seasoning, your choice
1 (8 ounce) box corn muffin mix (jiffy classic)
12 ounces light sour cream
1/2 cup corn tortilla chips (crushed, approx)
1/3 cup french's french-fried onions (approx)
1/2 cup monterey jack cheese (shredded, approx)
1/2 cup cheddar cheese (shredded, approx)

Nutritional information

513.3
Calories
162 g
Calories From Fat
18.1 g
Total Fat
8.9 g
Saturated Fat
38.9 mg
Cholesterol
1404.2 mg
Sodium
75.7 g
Carbs
10.6 g
Dietary Fiber
15.4 g
Sugars
17.8 g
Protein
305g
Serving Size

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Egg-Free Zesty Corn Casserole: A Simple Delight

Features:
    Cuisine:

    Needed to clear some cans out of my storage space. The result? A ridiculously simple casserole packed with flavor. Feel free to use your own spice mix or taco seasoning, use Recipe #389616. Something like Green Giant Mexi-Corn would probably work nice in this but I worked with I had at hand.

    • 85 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Spicy Easy Corn Casserole (Without Egg!), Needed to clear some cans out of my storage space The result? A ridiculously simple casserole packed with flavor Feel free to use your own spice mix or taco seasoning, use Recipe #389616 Something like Green Giant Mexi-Corn would probably work nice in this but I worked with I had at hand , Needed to clear some cans out of my storage space The result? A ridiculously simple casserole packed with flavor Feel free to use your own spice mix or taco seasoning, use Recipe #389616 Something like Green Giant Mexi-Corn would probably work nice in this but I worked with I had at hand


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    Steps

    1
    Done

    In a Large Mixing Bowl, Put in the Creamed Corn First.

    2
    Done

    Rinse and Drain the Indicated Ingredients and Put Them in Too-- the Green Chiles, Corn, and Black Beans.

    3
    Done

    Add the Can of Diced Tomatoes.

    4
    Done

    Pour on the Tablespoon of Seasoning, and Toss Well to Coat, I Find My Salad Fork Makes a Good Mixer For This to Disperse the Spicing.

    5
    Done

    Add the Corn Muffin Mix and the Sour Cream (12 Oz Is Usually Just the Whole Thing), Mixing Well.

    6
    Done

    Grease an 13 X 9 Casserole Dish With Cooking Spray and Dump the Whole Mixture Into It.

    7
    Done

    Bake at 350f For 45-50 Minutes or Until the Top Looks Set.

    8
    Done

    Towards the End of the Baking Time, Measure Out the Topping Ingredients and Put Them Into a Bowl. I Had Some Pepper Jack Cheese from a Gift Basket, Which I Grated, That Was Just Awesome on This.

    9
    Done

    When the Casserole Is Done Baking, Don't Turn the Oven Off Yet. Extract the Casserole and Put the Topping on It, Then Put It Back in the Oven on Broil For About 5-8 Minutes, or Until You Have a Crispy, Cheesy, Onion-Y Topping That Conceals the Peppery Corny Goodness.

    10
    Done

    Serve With Salt and Pepper to Taste and Enjoy!

    11
    Done

    For Extra Kick, Sautee the Diced Chiles and 1/3 Cup Diced Onion in 2 Tb Oil and Some of the Seasoning Before Putting in the Casserole. as Posted, It's the Timesaver Method.

    Avatar Of William Brown

    William Brown

    Cocktail creator mixing up flavorful and balanced drinks with a touch of whimsy.

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