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Egg Fried Bread

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Ingredients

Adjust Servings:
4 slices bread, cut in half (preferably white)
4 eggs
1 tablespoon milk
1 ounce butter (for frying the bread)

Nutritional information

193.3
Calories
105 g
Calories From Fat
11.7 g
Total Fat
5.5 g
Saturated Fat
227.3 mg
Cholesterol
282.9 mg
Sodium
13.2 g
Carbs
0.6 g
Dietary Fiber
1.5 g
Sugars
8.4 g
Protein
85 g
Serving Size

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Egg Fried Bread

Features:
    Cuisine:

    Wanted something sweet and this sounded a lot like French toast, so I decided to try it. I added maple syrup, peanut butter and apples. It was yummy and filling!

    • 28 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Egg Fried Bread,My mother used to make this, it is quick and simple. We serve it with breakfast, sausages, bacon and tomatoes. It can however be eaten sweet with syrup or jelly (jam in u.k. english).,Wanted something sweet and this sounded a lot like French toast, so I decided to try it. I added maple syrup, peanut butter and apples. It was yummy and filling!,Added apples and peanut butter


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    Steps

    1
    Done

    Beat the Eggs and Milk.

    2
    Done

    Put Into a Bowl and Add the Bread and Soak.

    3
    Done

    Heat the Butter in a Frying Pan.

    4
    Done

    Fry the Saturated Bread Until It Is Golden Brown on Each Side.

    5
    Done

    Serve.

    Avatar Of Fernanda Stanton

    Fernanda Stanton

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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