Ingredients
-
2
-
3
-
400
-
3
-
3
-
1
-
1/2
-
1
-
-
-
-
-
-
-
Directions
Egg Fried Rice – Easy!, Another from the BBC’s Chinese Food Made Easy. This is the first successful egg fried rice I’ve ever cooked. Easy, quick and tasy. Serves four as a side dish. If you don’t have groundnut (peanut) oil, use a clean oil, such as vegetable oil instead of olive oil, which is too strong. The white pepper is important for bringing out the flavours; don’t be tempted to replace with the trendier black pepper, because it will add another flavour, rather than enhancing the existing ones., A nice simple dish which I made as a side dish for salmon patties & salad. The tomato & spring onion make it very attractive & enjoyed the sesame flavour. Final recipe reviewed for PAC 2010, Great mix of ingredients and super easy! White pepper is really the key.
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Steps
|
1
Done
|
Heat Your Wok Until Smoking Before Adding 1tbsp Groundnut Oil. Add the Eggs and Scramble For 1-2 Minutes. Transfer to a Warm Plate and Put to One Side. |
|
2
Done
|
Wipe Any Excess Oil from the Wok With a Kitchen Towel Then Bring Back Up to Temperature Before Adding the Remaining Groundnut Oil. |
|
3
Done
|
Add the Rice, Stirring Well, Then Add the Tomatoes and Cook For 1-2 Minutes. |
|
4
Done
|
Stir in the Egg and Season to Taste With Pepper, Sesame Oil and Soy Sauce, Then Stir Through the Onion Before Serving. |
