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Egg in a Hole Toast – Inspired by V for Vendetta

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Ingredients

Adjust Servings:
6 slices whole wheat bread
6 eggs
butter
salt and pepper

Nutritional information

211
Calories
76 g
Calories From Fat
8.5 g
Total Fat
2.7 g
Saturated Fat
279 mg
Cholesterol
304.7 mg
Sodium
17.9 g
Carbs
2.9 g
Dietary Fiber
2.6 g
Sugars
14.9 g
Protein
78g
Serving Size

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Egg in a Hole Toast – Inspired by V for Vendetta

Features:
    Cuisine:

    Tasted just like the real thing!

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    V for Vendetta’s – Eggy in a Basket!, Besides being one of the most amazing movies I’ve seen in a while, V for Vendetta features the simplest, most CRAVEABLE breakfast dish I think I’ve ever seen In the movie, V , in his jaunty kitchen apron, so lovingly prepares this charming breakfast dish for Natalie Portman’s character By the movie’s end, I was craving so badly, that I made it for our breakfast for the next two days!! Please feel free to use ANY bread you have on hand I also like to make these on my large nonstick griddle, but you can prepare them 1 or 2 at a time using a non-stick frying pan , Tasted just like the real thing!, first try a little messy but delicious


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    Steps

    1
    Done

    Butter Bread Slices on Both Sides.

    2
    Done

    Cut an Approximately 2 Inch Circle in the Middle of Each Slice, Using a Cookie Cutter or Small Glass.

    3
    Done

    Place Buttered Bread Slices on a Non-Stick Griddle Pan, Preheated Over Medium Heat.

    4
    Done

    Add a Bit of Butter to the Center of the Bread, and Gently Crack Your Eggs Into the Hole.

    5
    Done

    Sprinkle Eggs With Salt and Freshly Ground Pepper to Taste.

    6
    Done

    When the Eggs Begin to Set Around the Edge of the Hole, Flip.

    7
    Done

    Finish Cooking Eggs as You Prefer (over Easy or Over Medium).

    8
    Done

    the Buttered Bread "centers" Can Be Grilled or Toasted as Well to Sop Up the Extra Yolk!

    Avatar Of Grace White

    Grace White

    Pastry prodigy whipping up delicate and delicious pastries with finesse.

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