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Egg In A Hole – With Smoked Salmon

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Ingredients

Adjust Servings:
2 slices country bread
1 tablespoon unsalted butter
2 large eggs
1/4 cup creme fraiche
4 ounces smoked salmon
1 tablespoon capers
1/2 small red onion, thinly sliced
black pepper

Nutritional information

488.4
Calories
228 g
Calories From Fat
25.4 g
Total Fat
13 g
Saturated Fat
255.9 mg
Cholesterol
1011.6 mg
Sodium
39.2 g
Carbs
2 g
Dietary Fiber
2.6 g
Sugars
25.8 g
Protein
234g
Serving Size

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Egg In A Hole – With Smoked Salmon

Features:
    Cuisine:

    I grew up eating 'hole in the middle' eggs. But topping it with sour cream and smoked salmon takes it over the top. I left out the capers and onion...just don't care for them. Definitely will make it again.

    • 30 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Egg in a Hole – With Smoked Salmon,I love making “egg in a hole”. This is made even better by using smoked salmon. Recipe by Real Simple.,I grew up eating ‘hole in the middle’ eggs. But topping it with sour cream and smoked salmon takes it over the top. I left out the capers and onion…just don’t care for them. Definitely will make it again.,How to make creme fraiche


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    Steps

    1
    Done

    Using a Cookie Cutter or Shot Glass, Cut a 3-Inch Hole in the Center of Each Slice of Bread. Melt the Butter in a Large Nonstick Skillet Over Medium Heat. Place the Bread Slices in the Skillet, Crack an Egg Into the Center of Each, and Cook Until the Bread Is Golden and the Whites Are Set, 1 to 2 Minutes Per Side.

    2
    Done

    Dividing Evenly, Top With the Smoked Salmon, Crme Frache, Capers, and Red Onion; Season With Teaspoon Pepper.

    Avatar Of Gabriel Simmons

    Gabriel Simmons

    Smoke master specializing in tender and juicy smoked meats with a signature rub.

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