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Egg In The Basket

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Ingredients

Adjust Servings:
egg
bread
butter
salt and pepper

Nutritional information

0
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
0 mg
Sodium
0 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
0 g
Protein
44 g
Serving Size

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Egg In The Basket

Features:
    Cuisine:

    My mom used to make thes now I make these I am still living with my mom if I didt that would we very weird

    • 24 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Egg in the Basket,Egg in the Basket,My mom used to make thes now I make these I am still living with my mom if I didt that would we very weird,This was my favorite breakfast growing up (NJ), and still is, except we call it eggy on the island. I like to use maiers Italian bread or equivalent, small square sandwich bread just doesn’t cut it, and I’m not one to just have sourdough bread lieing around. I just take a shot glass to make the hole. I put butter in the pan and let bread toast on one side, and then I flip it over, add butter and egg to the hole, and so the other side toasts while egg cooks. If I don’t, then I feel like the side with the egg doesn’t toast well enough. Enjoy!


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    Steps

    1
    Done

    Cut a Circle in the Middle of a Piece of Bread.

    2
    Done

    If You Don't Have a Round Cookie Cutter, the Top of a Glass Will Work.

    3
    Done

    Heat a Skillet or Griddle Sprayed With Pam or Mazola.

    4
    Done

    Place the Bread in the Pan.

    5
    Done

    Put About 1/2 T Butter in the Hole in the Bread.

    6
    Done

    Heat the Butter Until Very Hot.

    7
    Done

    Crack an Egg in the Hole.

    8
    Done

    Use a Spatula to Move the White Around So It Gets Done.

    9
    Done

    When the Egg Is Fairly Well Set, Turn the Bread and Egg Over to Cook the Other Side, Being Careful not to Break the Yolk.

    10
    Done

    in the Meantime, Toast the Holes from the Bread For Dipping in the Yolk.

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    Hazel Baker

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