Ingredients
Directions
Egg in the Basket,Egg in the Basket,My mom used to make thes now I make these I am still living with my mom if I didt that would we very weird,This was my favorite breakfast growing up (NJ), and still is, except we call it eggy on the island. I like to use maiers Italian bread or equivalent, small square sandwich bread just doesn’t cut it, and I’m not one to just have sourdough bread lieing around. I just take a shot glass to make the hole. I put butter in the pan and let bread toast on one side, and then I flip it over, add butter and egg to the hole, and so the other side toasts while egg cooks. If I don’t, then I feel like the side with the egg doesn’t toast well enough. Enjoy!
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Steps
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1
Done
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Cut a Circle in the Middle of a Piece of Bread. |
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2
Done
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If You Don't Have a Round Cookie Cutter, the Top of a Glass Will Work. |
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3
Done
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Heat a Skillet or Griddle Sprayed With Pam or Mazola. |
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4
Done
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Place the Bread in the Pan. |
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5
Done
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Put About 1/2 T Butter in the Hole in the Bread. |
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6
Done
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Heat the Butter Until Very Hot. |
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7
Done
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Crack an Egg in the Hole. |
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8
Done
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Use a Spatula to Move the White Around So It Gets Done. |
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9
Done
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When the Egg Is Fairly Well Set, Turn the Bread and Egg Over to Cook the Other Side, Being Careful not to Break the Yolk. |
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10
Done
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in the Meantime, Toast the Holes from the Bread For Dipping in the Yolk. |
