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Egg Islands In Tomato & Sesame Gravy

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Ingredients

Adjust Servings:
6 eggs hardboiled and cut into halves
5 tablespoons onion paste
2 tablespoons garlic paste
1 tablespoon ginger paste
3/4 cup tomato puree
1/2 cup sesame seeds (dry roasted and powdered)
salt
1 teaspoon black pepper
1 teaspoon red chili powder

Nutritional information

302.1
Calories
211 g
Calories From Fat
23.4 g
Total Fat
4.5 g
Saturated Fat
317.2 mg
Cholesterol
127.8 mg
Sodium
11.4 g
Carbs
3.5 g
Dietary Fiber
3 g
Sugars
13.8 g
Protein
153g
Serving Size

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Egg Islands In Tomato & Sesame Gravy

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    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Egg Islands in Tomato & Sesame Gravy


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    Steps

    1
    Done

    Heat Oil in a Heavy-Bottomed Pan.

    2
    Done

    Add Onion, Garlic and Ginger Paste.

    3
    Done

    Wait Till It Becomes Pinkish Brown.

    4
    Done

    Add Salt, Black Pepper Powder, Red Chili Powder and Roasted Sesame Seeds Powder.

    5
    Done

    Stir Well.

    6
    Done

    Wait For a Few Seconds and Allow the Spices to Mix and Proceed to Add Tomato Puree.

    7
    Done

    Saute Till Gravy Is Well Done and Raw Smell Is Gone.

    8
    Done

    Add Some Water If the Gravy Thickens Up.

    9
    Done

    Gently Put the Boiled Eggs in the Mixture and Close the Lid For 10 Minutes on Medium Heat.

    10
    Done

    Alternatively, Transfer to the Dish and Microwave For 5-6 Minutes.

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    Harper Day

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