Ingredients
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1
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1
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1
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1
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Directions
Egg Mcmuffin,Developed to have a breakfast sandwich that emulated an “eggs benedict” the McMuffin has become the standard sando for breakfast. These are so quick n’ easy to make with minimum clean up.,Easy to follow instructions and they turned out great! Thanks!!
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Steps
1
Done
|
You Will Also Need an Egg Ring, or a Tuna Can With the Top and Bottom Off. |
2
Done
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Pre-Heat an Electric Griddle to 275 Degrees. |
3
Done
|
Toast Your English Muffin by Laying Both Sides Face Down on the Griddle and Applying Pressure With Spatula. |
4
Done
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This Takes 1 to 1 Minutes. |
5
Done
|
(they Should Be Medium Brown) Set Aside. |
6
Done
|
Lay Your Egg Ring/Can on the Pre-Heated Grill. |
7
Done
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Spray With Pam to Prevent Sticking. |
8
Done
|
Crack the Egg and Pour Into Ring on the Grill. |
9
Done
|
Poke the Yolk With a Sharp Instrument So It Flows. |
10
Done
|
Butter Both Toasted Halves of the English Muffin Liberally With Melted Butter. |