0 0
Egg Noodle Casserole With Italian Cheese

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 (12 ounce) package wide egg noodles
1 teaspoon salt
water
1 bunch scallion, chopped, white and some green parts
1/2 tablespoon extra virgin olive oil
1 garlic clove, minced
1/2 cup small curd cream cheese
1 cup sour cream
1 cup four italian cheese blend
2 tablespoons melted butter
1/2 tablespoon worcestershire sauce
1 teaspoon tabasco sauce
salt and pepper
paprika

Nutritional information

423.7
Calories
201 g
Calories From Fat
22.3 g
Total Fat
12.5 g
Saturated Fat
96.2 mg
Cholesterol
528.1 mg
Sodium
45.4 g
Carbs
2.7 g
Dietary Fiber
2 g
Sugars
11.4 g
Protein
154g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Egg Noodle Casserole With Italian Cheese

Features:
    Cuisine:

    Recipe turned out good & the company enjoyed it. I added all ingredients, just adjusted the amounts of some. I cut back the noodles, I find 9-10 oz plenty for 6 people. I don't care for real goopy pasta so I also cut back on the cream cheese, sour cream (substitued yogurt for some also) & cheeses. Increased the 2 sauces abit to enhance the tangy flavour. Easy to put together & keep in fridge till it's cooking time. Thanks for sharing.

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Egg Noodle Casserole With Italian Cheese, This rich noodle casserole is loaded with dairy products and is a fine side dish for chicken or beef, especially if they have sauces, like tomato or wine , Recipe turned out good & the company enjoyed it I added all ingredients, just adjusted the amounts of some I cut back the noodles, I find 9-10 oz plenty for 6 people I don’t care for real goopy pasta so I also cut back on the cream cheese, sour cream (substitued yogurt for some also) & cheeses Increased the 2 sauces abit to enhance the tangy flavour Easy to put together & keep in fridge till it’s cooking time Thanks for sharing , Wow, made this last night and it is delicious, and so easy! Didn’t change a thing and it turned out perfect Had some left over (there’s just two of us) and it is great reheated in the microwave Will surely make this again soon Thanks, CookinCowgirl


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Cook the Noodles in Salted Water According to Package Directions, Minus 2 Minutes.

    2
    Done

    Heat Oven to 350 Degrees.

    3
    Done

    Saute the Chopped Onions and Garlic in the Oil For a Minute Over Medium Heat.

    4
    Done

    Mix the Worcestershire, Tabasco, Cottage Cheese, Sour Cream, Salt, and Pepper Together in a Small Bowl, Then Add Onions and Garlic.

    5
    Done

    Drain the Noodles, Running Cold Water Over Them, Then Toss Immediately in a Large Bowl With Melted Butter and All the Other Ingredients.

    6
    Done

    Pour Noodles Into a Casserole Dish, Sprinkle Paprika on Top and Bake Uncovered For 20 Minutes.

    Avatar Of Harper Wilson

    Harper Wilson

    Coffee aficionado brewing up the perfect cup of java with care and precision.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Annz Incredible Spinach Artichoke Dip
    Featured Image
    next
    Fiesta Chicken Casserole
    Featured Image
    previous
    Annz Incredible Spinach Artichoke Dip
    Featured Image
    next
    Fiesta Chicken Casserole

    Add Your Comment

    five + three =