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Egg On The Birds Nest!

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Ingredients

Adjust Servings:
2 eggs separated and beaten
2 slices bread
salt and pepper
tomato ketchup to decorate

Nutritional information

140
Calories
52 g
Calories From Fat
5.8 g
Total Fat
1.7 g
Saturated Fat
211.5 mg
Cholesterol
240.2 mg
Sodium
13 g
Carbs
0.6 g
Dietary Fiber
1.5 g
Sugars
8.2 g
Protein
75g
Serving Size

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Egg On The Birds Nest!

Features:
    Cuisine:

    We didn't like the texture of the "meringue" eggs. Will go back to more traditional breakfast eggs. They do look cool though.

    • 42 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Egg On The Bird’s Nest!!,A very simple recipe for those who are new with using the oven as well as for those who love eggs. A fantastic snack with an even more fantastic name, the next time you are off for a picnic and want to try something new, here it is -Egg on the bird’s nest!,We didn’t like the texture of the “meringue” eggs. Will go back to more traditional breakfast eggs. They do look cool though.,I eat this a totaly different way with totaly different ingreedients.


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    Steps

    1
    Done

    Pre-Heat Oven For 2 Minutes (180c).

    2
    Done

    Beat the Egg Whites of the 2 Eggs, One at a Time, Till Stiff.

    3
    Done

    Now Take the 2 Bread Slices and Using a Spoon, Apply the Egg Whites in the 4 Corners of Each Slice.

    4
    Done

    Put the Entire Egg Yolk (without Beating It) in the Center of Each Slice.

    5
    Done

    Place on a Wire Rack.

    6
    Done

    Bake For 5 Minutes Till Golden Brown on Either Side.

    7
    Done

    Remove from Oven, Place on a Plate.

    8
    Done

    Sprinkle Salt and Pepper to Taste.

    9
    Done

    Decorate With Tomato Ketchup on Each Slice.

    10
    Done

    Enjoy It as Picnic Food or as a Morning or Evening Snack!

    Avatar Of Imani Hurley

    Imani Hurley

    BBQ enthusiast known for his expertly smoked and tender meats.

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