Ingredients
-
1
-
1
-
8
-
1
-
1/2
-
1
-
1
-
1/4
-
4
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Heat a Large Skillet With Non Stick Cooking Spray and Brown Chicken or Pork. |
|
2
Done
|
Add All Other Ingredients Except the Wrappers. |
|
3
Done
|
Heat Until Spinach Is Wilted. |
|
4
Done
|
Cool Mixture to Just Warm. |
|
5
Done
|
Spoon 2 Tlb Mixture Onto Wrapper. |
|
6
Done
|
Roll and Fold the Ends to Seal Filling In. |
|
7
Done
|
Fry in Hot Oil Until Brown on All Sides. |
|
8
Done
|
Serve With Sweet and Sour Sauce, Teriyaki Sauce or Plum Sauce. |
|
9
Done
|
*youcan Chill the Mixture Overnight If Needed. |
|
10
Done
|
Do not Fill Wrappers Until You Are Ready to Fry Them. |
