Ingredients
-
1
-
2
-
1
-
5
-
1
-
5
-
3
-
3
-
1 1/2
-
1/2
-
-
-
-
-
Directions
Steps
|
1
Done
|
Brown Beef W/Ginger Root. |
|
2
Done
|
Drain. |
|
3
Done
|
Add Onion, Mushrooms, Bean Sprouts and Green Onions to Beef Mixture. |
|
4
Done
|
Cook For Another 5 Min. |
|
5
Done
|
Combine Soy Sauce. |
|
6
Done
|
Wine, Sugar, Pepper and Sesame Oil and Add to Mixture, Cook For Another 2 Min. |
|
7
Done
|
Stir Together Cornstarch and Water. |
|
8
Done
|
Add to Beef Mixture Until It Thickens. |
|
9
Done
|
Add a Spoonfull of Beef Mixture to Each Egg Roll, Moisten the Edges W/ Water and Roll Into the Shape of an Egg Roll. |
|
10
Done
|
(start Rolling from One Corner, Stop in the Middle and Fold Over the Other Two Edges and Continue Rolling). |
