Ingredients
-
2
-
1
-
2
-
1
-
1
-
1
-
3
-
1
-
1
-
-
-
-
-
-
Directions
Egg Rolls Made Easy, This recipe cuts the prep time for homemade egg rolls in half! They taste great and everyone will wonder, What’s the secret? , This recipe cuts the prep time for homemade egg rolls in half! They taste great and everyone will wonder, What’s the secret?
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Steps
|
1
Done
|
Thoroughly Cook Ground Meat and Drain. |
|
2
Done
|
Combine Coleslaw Mix, Salt, Garlic Powder, Sugar, Soy Sauce, and Cooked Meat in a Large Bowl. Mix Well. |
|
3
Done
|
Lay an Egg Roll Wrap in Front of You So It Is Turned Like a Diamond. |
|
4
Done
|
Put 2 Tablespoons of the Filling in the Center. (spread the Filling Out but Do not Get It Too Close to the Edges.). |
|
5
Done
|
Fold Bottom Point Up Over Filling and Roll Once. |
|
6
Done
|
Fold the Left and Right Points Over. |
|
7
Done
|
Brush Beaten Egg on the Top Point. |
|
8
Done
|
Roll the Wrap the Rest of the Way, Tightly. |
|
9
Done
|
Repeat With Remaining Wraps and Filling. |
|
10
Done
|
Heat 2-3 Inches Oil in Large Frying Pan on a Med. Low Heat. (350 f). |
|
11
Done
|
Place a Few Egg Rolls in the Pan and Cook For 2-3 Minutes on Each Side. |
|
12
Done
|
Drain Finished Egg Rolls on Paper Towels. |
|
13
Done
|
We Serve Ours With Our Favorite Dipping Sauces. |
