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Egg-Salad Bites

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Ingredients

Adjust Servings:
1 cup mayonnaise
2 tablespoons capers, drained and chopped
2 tablespoons dijon mustard
9 slices firm white bread, crusts removed,then toasted
6 hard-boiled eggs, shelled and sliced 1/4 inch thick
fresh flat-leaf parsley (to garnish)

Nutritional information

55.7
Calories
29 g
Calories From Fat
3.3 g
Total Fat
0.6 g
Saturated Fat
37 mg
Cholesterol
122.8 mg
Sodium
4.9 g
Carbs
0.2 g
Dietary Fiber
0.8 g
Sugars
1.6 g
Protein
572g
Serving Size

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Egg-Salad Bites

Features:
  • Gluten Free
Cuisine:

From one of my fav mags,simply delicious!

  • 50 min
  • Serves 3
  • Easy

Ingredients

Directions

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Egg-salad Bites, From one of my fav mags, simply delicious!, From one of my fav mags, simply delicious!


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Steps

1
Done

In Small Bowl Combine Mayonnaise, Capers and Mustard.

2
Done

Cut Each Slice of Toasted Bread 2x's Diagonally to Form Four Triangles.

3
Done

Spread Each Toast Point With 1/2 Tsp Mayonnaise-and-Caper Mixture.

4
Done

Top With One Slice of Hard-Boiled Egg (use Only Flat Center Slices of Egg), Then Spread an Additional 1/2 Tsp Mayonnaise on Top of Egg.

5
Done

Arrange Egg-Salad Bites on Serving Platter and Garnish With Chopped Parsley or Whole Leaves.

Avatar Of Benjamin Murphy

Benjamin Murphy

Grilling guru passionate about creating perfectly cooked meats over an open flame.

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