Ingredients
-
8
-
1/3
-
2
-
1
-
1
-
2
-
1/4
-
1/4
-
-
-
-
-
-
-
Directions
Egg Salad II, Pair this versatile classic with different toppings to enjoy on a variety of breads You can also serve it on a bed of lettuce as part of an attractive salad plate , Very good egg salad with ingredients I love I did use the fresh chives and dill and the bit of zip from the dijon is perfect Used regular mayo and sour cream instead of light, all I had on hand, so the flavor was heavier but still so tasty Bought country white bread and sliced it thicker than usual than served open faced Thank you Anna P for posting this recipe Made and reviewed for April’s TOTM Easter Egg Tag Game
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Steps
|
1
Done
|
In Bowl, Mash Eggs With Fork. |
|
2
Done
|
Stir in Mayonnaise, Sour Cream, Dill, Chives, Mustard, Salt and Pepper. |
|
3
Done
|
(make-Ahead: Cover and Refrigerate For Up to 24 Hrs.). |
