Ingredients
-
2
-
1
-
1/8
-
1/8
-
1/4
-
2
-
2
-
-
1
-
-
-
-
-
-
Directions
Egg Salad Sandwich,Use this as a guide to make as many sandwiches as you like. I know many people know how to make this easy sandwich but this is a lot how my great grandmother made them and oddly enough the lettuce seems to really make it taste better, especially not just putting it on top of your sandwich. Anyways a new cook may not know this easy meal yet and I didn’t see one exactly like this in the database.,I made this recipe, it was very good, however I did not butter the bread.,Sooo good! I made it with 16 eggs, and used half honey mustard and half stone ground mustard since I didn’t have dijon. I also put in a bit of dill since I love dill with eggs. Perfect consistency! Not too creamy, just right!
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Steps
|
1
Done
|
Finely Chop Hard Boiled Eggs With a Pastry Blender or Knife and Fork. |
|
2
Done
|
Add Onion, Celery Seed, Dijon, Mayo, and Lettuce and Mix Well. |
|
3
Done
|
Butter Each Slice of Bread, Top With Egg Mixture, Sprinkle With Salt and Pepper, Seal Sandwich and Eat. |
