Ingredients
-
2
-
1
-
2
-
2
-
1/4
-
1
-
1/4
-
2
-
-
-
-
-
-
-
Directions
Egg Salad Sandwich (Diabetic),This sounds like a great low-fat egg salad. Recipe from “The Diabetes Snack Munch Nibble Nosh Book” by Ruth Glick. Cooking time does not include time for hard-boiling the eggs. Comments from the book: If you love egg salad but have cut it from your meal plan because of the cholesterol, try this zippy recipe, which discards half of the egg yolks. With all of the taste of traditional egg salad and far less fat, it’s one of this cookbook author’s favorite sandwiches.,My son likes egg salad sandwich but can’t have that at school because of allergies. So when I made them to him for dinner at home, he was so happy. He liked them so much. And he told me it was great with the celery. used greek yogurt instead of sour cream. Thanks lazyme 🙂 Made for PAC Fall 2012,My son likes egg salad sandwich but can’t have that at school because of allergies. So when I made them to him for dinner at home, he was so happy. He liked them so much. And he told me it was great with the celery. used greek yogurt instead of sour cream. Thanks lazyme 🙂 Made for PAC Fall 2012
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Steps
|
1
Done
|
Cut Each Egg in Half. |
|
2
Done
|
Carefully Remove the Yolks. |
|
3
Done
|
Discard One Yolk. |
|
4
Done
|
in a Small Bowl, Mash the Remaining Egg Yolk. |
|
5
Done
|
Add the Sour Cream, Pickle Relish, Mayonnaise, Mustard, and Salt (if Desired). |
|
6
Done
|
Stir to Mix Well. |
|
7
Done
|
Stir in the Celery. |
|
8
Done
|
Chop the Egg Whites and Stir Them Into the Yolk Mixture. |
|
9
Done
|
Spread the Mixture on Each Slice of Bread. |
|
10
Done
|
Serve as Open-Faced Sandwiches. |
