Ingredients
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6
-
1/4
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1/2
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1/4
-
1/4
-
1/8
-
1/8
-
1/4
-
16
-
-
-
-
-
-
Directions
Egg Salad Sandwiches,Mrs. Peterson, a lady from church, made the best egg salad sandwiches and she’d never really tell you what she put in them. This was my first attempt to duplicate her recipe. Her family thought she added butter when mixing.,Thank you for posting this! My Mom made egg salad this way, but she never had a recipe. I like using butter for a drier consistency that packs well in lunches and keeps in the refrigerator for a day or two. For those who find this salty, try omitting one of the salts and using celery seed. I don’t use add-ins if I’m storing it overnight because they get watery in the fridge.,This was very salty to our tastes. I think next time I would cut out the table salt entirely and go with only the flavored salts as listed. The butter was interesting (what’s not better with butter?) but may add calories we decide are unnecessary.
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Steps
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1
Done
|
Mix Together the Eggs, Butter, Miracle Whip and Seasonings. |
|
2
Done
|
Refrigerate Until Your Ready to Make Your Sandwiches. |
|
3
Done
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Spread on One Bread Slice Then Top With Another Piece of Bread. |
|
4
Done
|
If You'd Like Here Are a Few Other Ingredients You Could Add. |
|
5
Done
|
Mrs. Peterson Could Have Added the Onions and Celery, I Don't Remember. |
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6
Done
|
I Know She Did not Use the Relish or Olives. |
|
7
Done
|
but I Thought They May Offer a Different Taste, as I Saw Them in Another Recipe. |
