Ingredients
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4
-
2
-
2
-
1/4
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Egg Salad With a Twist, I was challenged to an Egg Salad Cook Off by another Zaar chef So here is my recipe It’s a little saucy so if you want it less saucy just add less of the Mayo and olive juice You can eat this on crackers or as a sandwich It’s very easy to make Since olive juice has salt in it, I did not add more salt to the recipe I have a sensitivity to pepper so I did not add that either You can add both if you want to Prep time includes the time for boiling the eggs Cook time is refrigeration time Times are approximate , I love egg salad and am always looking for new ways/tastes of making it This was indeed with a twist, the horseradish was very nice, gave it just that little zing Made it just as stated and would perhaps even add a little more horseradish next time Made for PAC Spring ’08 Thanks for posting , This was an ok egg salad It had a different taste from the horseradish and olives, but it just seemed to be missing something to us
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Steps
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1
Done
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For Best Results in Making the Eggs Easier to Peel Follow These Instructions: |
|
2
Done
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Place the Eggs in a Small Saucepan and Cover With Cold Water. |
|
3
Done
|
Place the Pan on the Stove and Bring to a Boil. |
|
4
Done
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as Soon as the Water Comes to a Boil Remove It from the Burner and Set It Aside. |
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5
Done
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Let the Eggs Sit in the Pan of Water For 10 Minutes. |
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6
Done
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Drain Water from the Pan and Put Ice Cubes on the Eggs. |
|
7
Done
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Fill With Cold Water and Let the Eggs Set Until Cool Enough to Handle. |
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8
Done
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Crack and Peel Eggs Under Cold Running Water and Place in a Bowl. |
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9
Done
|
Chop the Eggs. |
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10
Done
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Add the Chopped Green Onions and Olives and Mix Well. |
|
11
Done
|
in a Small Bowl or Cup, Mix the Mayo, Horseradish Sauce and Olive Juice. |
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12
Done
|
Pour Over the Egg Mixture and Mix Well. |
|
13
Done
|
Refrigerate For One Hour Before Serving to Allow the Flavors to Meld Together. |
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14
Done
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Serve on Crackers or as a Sandwich. |
