Ingredients
-
1 1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
2
-
2
-
16
-
2/3
-
1/2
-
-
-
-
-
Directions
Egg Scramble,This egg scramble features potatoes, bacon, cheese and sweet red and green peppers and mushrooms. Recipe is from Taste of Home.,Enjoyed the recipe, however, we needed to adjust a couple things. We don’t use much salt so cut back seeing as how there were 2 salt based spices. Next time I’d either cut back more in the onion salt or sub in garlic powder for the garlic salt. Also, I didn’t want to use regular potatoe so used frozen hashbrowns (thawed) instead. We liked it & found it very filling.
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Steps
|
1
Done
|
Place Potatoes in a Small Saucepan and Cover With Water; Bring to a Boil, Reduce Heat. |
|
2
Done
|
Cover and Simmer For 10-15 Minutes or Until Tender; Drain. |
|
3
Done
|
in Large Skillet, Saute Half of the Peppers, Onion and Mushrooms in 1 Teaspoon Oil Until Tender. |
|
4
Done
|
Add Half of the Ham and Potatoes, Saute 2-3 Minutes Longer. |
|
5
Done
|
Meanwhile, in a Blender, Combine the Eggs, Sour Cream, Milk, Onion Salt, Garlic Salt and Pepper. |
|
6
Done
|
Cover and Process Until Smooth. |
|
7
Done
|
Pour Half Over Vegetable Mixture, Cook and Stir Over Medium Heat Until Eggs Are Completely Set. |
|
8
Done
|
Sprinkle 1 Cup Cheese. |
|
9
Done
|
Repeat With Remaining Ingredients. |
