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Egg Tomato Leftover Rice

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Ingredients

Adjust Servings:
2 tablespoons oil
4 eggs beaten
2 tomatoes diced
1 tablespoon soy sauce
2 cups leftover cooked rice
salt
pepper
chili sauce

Nutritional information

266.3
Calories
106g
Calories From Fat
11.9g
Total Fat
2.5 g
Saturated Fat
186mg
Cholesterol
325.4mg
Sodium
29.6g
Carbs
1.1g
Dietary Fiber
1.9g
Sugars
9.5g
Protein
215g
Serving Size (g)
4
Serving Size

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Egg Tomato Leftover Rice

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    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Egg Tomato Leftover Rice


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    Steps

    1
    Done

    Heat Oil, Then Scramble Eggs Until Set.

    2
    Done

    Add Tomatoes and Mix With Eggs For 1 Minute to Steam.

    3
    Done

    Add Soy Sauce.

    4
    Done

    Cover and Let Steam For 1 Minute.

    5
    Done

    Mix in Leftover Rice.

    6
    Done

    Add Salt, Pepper, Chili Sauce to Taste.

    Avatar Of Quinten Conley

    Quinten Conley

    Vegan chef dedicated to creating flavorful and satisfying plant-based dishes.

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