Ingredients
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1
-
1
-
-
1
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1 - 2
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-
-
-
-
-
-
-
-
-
Directions
Egg & Tomato Sandwich,So simple and so delicious. I’m not sure why it never occurred to me to put this combo together, but when I lived in England, the little sandwich stand always had this on hand. I became completely addicted to it 🙂 Depending on the size of your eggs, you might want to use 2 – you want enough to layer it down the length of the baguette.,One of my fave sarnies, we know them as seaside sandwiches (probably a local term)
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Steps
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1
Done
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Slice the Baguette Open Length-Wise. |
|
2
Done
|
Spread With Mayo and Sprinkle With the Black Pepper. |
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3
Done
|
Layer the Sliced Tomato and Eggs on Top. |
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4
Done
|
Replace Top of Baguette and Enjoy! |
