Ingredients
-
1
-
1 1/2
-
6
-
2 1/2
-
1
-
1
-
1
-
1/2
-
1/2
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
Cream Butter and Sugar Until Fluffy. |
|
2
Done
|
Separately, Beat Egg Yolks and Add Extracts and Salt. |
|
3
Done
|
Add Beaten Egg Yolk Mixture to Creamed Butter and Sugar. |
|
4
Done
|
Blend Well. |
|
5
Done
|
in a Separate Bowl, Whisk Together Dry Ingredients (flour, Baking Soda and Cream of Tartar). |
|
6
Done
|
Add Dry Ingredients to Creamed Butter, Sugar and Egg Mixture, Mixing Until Well Blended. |
|
7
Done
|
Form Into Balls About the Size of a Walnut. |
|
8
Done
|
Roll Balls in Sugar, Place on Greased Cookie Sheet or Parchment Lined Cookie Sheet, and Slightly Flatten. |
|
9
Done
|
Bake at 350 Degrees F For 8 to 10 Minutes, Depending on Desired Softness/Crispness. |
