Ingredients
-
3/4
-
3/4
-
1
-
1
-
3/4
-
3
-
1/2
-
4
-
1/4
-
1/2
-
-
-
-
-
Directions
Eggless Banana Bread,My family’s favorite banana bread. We never have eggs around, so this recipe makes it easy to enjoy this tasty treat just about any time.,Ive made this recipe countless times, mostly as muffins for my egg-allergic son to enjoy for breakfast. For muffins, I bake at 375 on convection for 18 minutes. I sometimes freeze old bananas to thaw later when Im ready to bake, and that works well too. I find this to be a rather sturdy recipe in that its pretty hard to mess up. Ive gotten consistently good results even with inconsistent execution (smaller bananas vs. larger bananas, slightly less butter because it was the last bit of a stick, etc.). Id give this one 10 stars if I could!,I have made this recipe multiple times and it has turned out amazing Every time!!! Definitely a favorite in my house!
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Steps
|
1
Done
|
Preheat the Oven to 350 Degrees. |
|
2
Done
|
Mix the First Five (dry) Ingredients Together in a Large Mixing Bowl. |
|
3
Done
|
in a Separate Bowl, Mash the Bananas Well. |
|
4
Done
|
Stir the Butter or Margarine, Vanilla Extract and Applesauce Into the Bananas. |
|
5
Done
|
Add the Banana Mixture Into the Mixing Bowl With the Dry Ingredients. |
|
6
Done
|
Mix Gently by Hand, Just Enough to Form a Thick, Clumpy Batter. If the Mixture Seems Too Dry, Add More Mashed Banana or Applesauce to Adjust the Consistency. |
|
7
Done
|
Fold in Chocolate Chips and/or Walnuts, If Using. |
|
8
Done
|
Pour Batter Into Greased Loaf Pan and Bake For 45 Minutes or Until the Bread Is a Deep Golden Brown and a Knife Inserted in the Center Comes Out Clean. |
