0 0
Eggless Banana Bread

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
3/4 cup all-purpose flour
3/4 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon salt
3/4 cup sugar
3 large ripe bananas
1/2 cup applesauce
4 tablespoons butter or 4 tablespoons margarine, melted
1/4 teaspoon vanilla extract
1/2 cup chocolate chips (optional)
1/2 cup chopped walnuts (optional)

Nutritional information

262.3
Calories
57 g
Calories From Fat
6.3 g
Total Fat
3.8 g
Saturated Fat
15.3 mg
Cholesterol
504.3 mg
Sodium
50.6 g
Carbs
3 g
Dietary Fiber
25.1 g
Sugars
3.3 g
Protein
135g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Eggless Banana Bread

Features:
    Cuisine:

    Ive made this recipe countless times, mostly as muffins for my egg-allergic son to enjoy for breakfast. For muffins, I bake at 375 on convection for 18 minutes. I sometimes freeze old bananas to thaw later when Im ready to bake, and that works well too. I find this to be a rather sturdy recipe in that its pretty hard to mess up. Ive gotten consistently good results even with inconsistent execution (smaller bananas vs. larger bananas, slightly less butter because it was the last bit of a stick, etc.). Id give this one 10 stars if I could!

    • 75 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Eggless Banana Bread, My family’s favorite banana bread We never have eggs around, so this recipe makes it easy to enjoy this tasty treat just about any time , Ive made this recipe countless times, mostly as muffins for my egg-allergic son to enjoy for breakfast For muffins, I bake at 375 on convection for 18 minutes I sometimes freeze old bananas to thaw later when Im ready to bake, and that works well too I find this to be a rather sturdy recipe in that its pretty hard to mess up Ive gotten consistently good results even with inconsistent execution (smaller bananas vs larger bananas, slightly less butter because it was the last bit of a stick, etc ) Id give this one 10 stars if I could!, I have made this recipe multiple times and it has turned out amazing Every time!!! Definitely a favorite in my house!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat the Oven to 350 Degrees.

    2
    Done

    Mix the First Five (dry) Ingredients Together in a Large Mixing Bowl.

    3
    Done

    in a Separate Bowl, Mash the Bananas Well.

    4
    Done

    Stir the Butter or Margarine, Vanilla Extract and Applesauce Into the Bananas.

    5
    Done

    Add the Banana Mixture Into the Mixing Bowl With the Dry Ingredients.

    6
    Done

    Mix Gently by Hand, Just Enough to Form a Thick, Clumpy Batter. If the Mixture Seems Too Dry, Add More Mashed Banana or Applesauce to Adjust the Consistency.

    7
    Done

    Fold in Chocolate Chips and/or Walnuts, If Using.

    8
    Done

    Pour Batter Into Greased Loaf Pan and Bake For 45 Minutes or Until the Bread Is a Deep Golden Brown and a Knife Inserted in the Center Comes Out Clean.

    Avatar Of William Khan

    William Khan

    Sushi sensei skilled in the art of crafting delicate and delicious sushi rolls.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Portobello Stuffed With Ricotta And
    previous
    Portobello Stuffed With Ricotta And
    Chicken Italiano
    next
    Chicken Italiano
    Portobello Stuffed With Ricotta And
    previous
    Portobello Stuffed With Ricotta And
    Chicken Italiano
    next
    Chicken Italiano

    Add Your Comment

    one × one =