Ingredients
-
100
-
150
-
10
-
1
-
1
-
300
-
100
-
10
-
180
-
50
-
-
-
-
-
Directions
Eggless Carrot Cake,I love carrot cake and this is what I had this evening. This cake has yumminess written all over it;),My husband loved it cause it wasn’t too sweet. I loved it cause it was eggless. It was easy to make. Next time I’ll add some mini choc chips. Thanks Charishma,I love carrot cake and this is what I had this evening. This cake has yumminess written all over it;)
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Steps
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1
Done
|
In a Large Bowl, Whip Together the Icing Sugar, Butter, Vanilla and Lemon Zest. |
|
2
Done
|
Sift the Flour and Baking Powder Together in a Separate Bowl. |
|
3
Done
|
Add the Ground Hazelnut to the Flour and Mix Well. |
|
4
Done
|
Now, Mix in This Flour-Hazelnut Mixture Into the Butter Mixture. |
|
5
Done
|
Add the Whipped Cream and Mix Well. |
|
6
Done
|
Next, Stir in the Raisins and Carrots. |
|
7
Done
|
Grease and Flour a Seven Inch Cake Tin Now. |
|
8
Done
|
Pour the Prepared Mixture Into It. |
|
9
Done
|
Alternatively, Use Well Greased and Dusted Individual Muffin Molds. |
|
10
Done
|
Put the Whole Walnuts Over the Cake. |
