Ingredients
-
2 1/4
-
1/2
-
3/4
-
1/2
-
1
-
1/2
-
1
-
9
-
1
-
1
-
-
-
-
-
Directions
Eggless Chocolate Bundt Cake, A healthier alternative to regular bundt cake :P, I too had run out of eggs and need to use up stuff in the cupboards before I move house It’s lovely and moist and not too sweet , used the brown sugar with stevia in it for less calories
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Steps
|
1
Done
|
Preheat Oven to 350f Grease and Flour a 9-Inch Bundt Pan. |
|
2
Done
|
in a Large Bowl, Sift Together Flour and Cocoa Powder. Whisk in Sugar, Brown Sugar, Baking Soda and Salt. Pour in Water, Vegetable Oil, Vanilla Extract and Vinegar, Whisking Thoroughly, but Quickly, Until the Batter Comes Together and Is Quite Smooth. |
|
3
Done
|
Pour Into Prepared Pan. |
|
4
Done
|
Bake For 45-50 Minutes at 350f (my Oven Was a Little Wonky, So Do Check With a Toothpick), Until a Tester Comes Out Clean and the Cake Springs Back When Gently Pressed. |
|
5
Done
|
Allow to Cool in Pan For 10 Minutes, Then Turn Out Onto a Wire Rack to Cool Completely. Once the Cake as Cooled, Top With Any Glaze. |
