Ingredients
-
1/2
-
1/4
-
1
-
3/4
-
3
-
1/8
-
1/2
-
1/4
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Preheat Oven to 300f Degrees. |
|
2
Done
|
Beat Butter and Sugar in Bowl of Heavy-Duty Electric Mixer Until Light and Creamy. |
|
3
Done
|
Beat in Vanilla. |
|
4
Done
|
Add Flour and Baking Powder; Beat Just Until Mixed. |
|
5
Done
|
Stir in Chocolate Pieces and Pecans. |
|
6
Done
|
Dough Will Be Firm. |
|
7
Done
|
Shape Into 6 or 7 Lemon-Sized Balls. |
|
8
Done
|
Arrange 3 Inches Apart on Ungreased Baking Sheet. |
|
9
Done
|
Using Palm of Hand, Flatten Each Cookie to 1/2-Inch Thickness. |
|
10
Done
|
Bake Cookies Until Faintly Browned at Edges, About 45 Minutes. |
