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Eggless Chocolate Cookie In A Mug

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Ingredients

Adjust Servings:
2 tablespoons butter
2 tablespoons milk
1/2 teaspoon vanilla extract
3 - 4 tablespoons brown sugar
4 tablespoons all-purpose flour
2 tablespoons dark chocolate chips
1 pinch salt

Nutritional information

594.5
Calories
275 g
Calories From Fat
30.6 g
Total Fat
19 g
Saturated Fat
65.3 mg
Cholesterol
387.4 mg
Sodium
78.4 g
Carbs
2 g
Dietary Fiber
51.8 g
Sugars
5.3 g
Protein
152g
Serving Size

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Eggless Chocolate Cookie In A Mug

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    I loved it. I was so bored at home and wanted something sweet to eat but because I didn't want to go out and I didn't want to make anything big I made this and now I'm gonna make it every night for dessert (I did it without chocolate chips because I did not have any)

    • 26 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Eggless Chocolate Cookie in a Mug, Food com wasn’t letting me import this recipe This is my spin on the original *** REMINDER the best mug cookies are recipes that have eggs in it! So don’t expect heaven in a mug BUT if you ever find yourself craving this but are out of eggs then this is your recipe! Place butter and milk in a coffee cup or mug Microwave for 30 seconds to melt the butter and warm the milk Stir in brown sugar and vanilla extract then mix in flour, chocolate chips and pinch of salt Microwave for about 1 minute on HIGH Allow to cool for 5 minutes before serving This is the BEST thing ever I’m always craving something sweet and baking a full sheet of cookies and/or a cake is too much This is my favorite recipe because it has no egg! It’s also pretty moist which I personally like but if it is too gooey try adding a few seconds until you find what works best for you! use large oversized mugs so I can add a scoop of Buttercrunch Blue Bell Ice Cream Yummmm!, I loved it I was so bored at home and wanted something sweet to eat but because I didn’t want to go out and I didn’t want to make anything big I made this and now I’m gonna make it every night for dessert (I did it without chocolate chips because I did not have any), This is really good! Replaced the butter with coconut oil and almond milk with the milk to make it vegan!


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    Steps

    1
    Done

    Place Butter and Milk in a Coffee Cup or Mug. Microwave For 30 Seconds to Melt the Butter and Warm the Milk. Stir in Brown Sugar and Vanilla Extract Then Mix in Flour, Chocolate Chips and Pinch of Salt. Microwave For About 1 Minute on High. Allow to Cool For 5 Minutes Before Serving. (the Timing Is Really Based on the Texture You Want. I Like Gooey Cookie So It Mixes With the Melted Ice Cream. I'm Weird I Know.

    2
    Done

    Add Toppings. I Like to Add Ice Cream but You Can Add Whatever You Want!

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    Aiyana Curry

    Culinary adventurer specializing in global fusion dishes.

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