Ingredients
-
2
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Eggless, Easy and Tasty Gingerbread Made WITHOUT Molasses!,,Hi there! What kind of flour is required for this recipe? Thank u,I have long been searching for a recipe for eggless gingerbread and finally found it. It rose really well while baking and tasted great. One thing I did change was the amount of cinnamon (I added 1/2 teaspoon) as I wasn’t too sure about that. Apart from, easy to follow and great tea bread.
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Steps
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1
Done
|
Put the Sugar Into a Half-Pint Measuring Cup. |
|
2
Done
|
Fill the Cup With the Golden Syrup. |
|
3
Done
|
Pour the Mixture Into a Bowl. |
|
4
Done
|
Then, Put Butter Into the Half-Pint Measuring Cup and Fill With Boiling Water. |
|
5
Done
|
Mix Well. |
|
6
Done
|
Add Baking Soda. |
|
7
Done
|
Now, Sift Together the Remaining Dry Ingredients. |
|
8
Done
|
Mix Well Until You Have a Soft, Smooth Consistency. |
|
9
Done
|
Pour Into a Square or Oblong Baking Pan Lined With Greaseproof Paper. |
|
10
Done
|
Bake at 350f For 40 Minutes. |
