Ingredients
-
12
-
2
-
1
-
2
-
1/2
-
1
-
2
-
1
-
1/2
-
-
-
-
-
-
Directions
Eggless Egg Salad, Since adopting a vegan diet two years ago, I found the food I missed most was eggs! (I thought it would be pastrami, but who knew?) This recipe combines the flavors of my favorite eggless egg salads tasted along the way , Since adopting a vegan diet two years ago, I found the food I missed most was eggs! (I thought it would be pastrami, but who knew?) This recipe combines the flavors of my favorite eggless egg salads tasted along the way
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Steps
|
1
Done
|
Slice One-Third of the Tofu and Mash in a Bowl. |
|
2
Done
|
Add the Other Ingredients in Whatever Order You Wish. |
|
3
Done
|
I Like to Slice and Cube the Remaining Tofu So It Resembles the Egg Salad I Grew Up With: Kind of Chunky With the Yolks Fully Incorporated. |
|
4
Done
|
Enjoy on Rye Bread or on Crispy Crackers. |
|
5
Done
|
Bon Appetite! |
