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Eggless, Milkless Chocolate Muffins

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Ingredients

Adjust Servings:

	4 1/2 cups all-purpose flour
	3 cups white sugar
	1 cup unsweetened cocoa powder
	1 cup vegetable oil or 1 cup canola oil
	3 cups water
	3 teaspoons baking soda
	1/2 teaspoon salt
	3 tablespoons vanilla extract

Nutritional information

275.2

Calories

88 g

Calories From Fat

9.8 g

Total Fat

1.5 g

Saturated Fat

0 mg

Cholesterol

207.7 mg

Sodium

45 g

Carbs

1.8 g

Dietary Fiber

25.3 g

Sugars

3.1 g

Protein

93g

Serving Size

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Eggless, Milkless Chocolate Muffins

Name: Eggless, Milkless Chocolate Muffins
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 24
Cuisine: American
Ingredients: : 4 1/2; : 3; : 1; : 1; : 3; : 3; : 1/2; : 3

Features:

Cuisine:

American

This is a very moist and chocolaty muffin that is very simple to make, that's perfect for people with an allergy to eggs, or an allergy to milk.

65 min
Serves 24
Easy

Ingredients

4 1/2
3
1
1
3
3
1/2
3

Directions

Eggless, Milkless Chocolate Muffins, This is a very moist and chocolaty muffin that is very simple to make, that’s perfect for people with an allergy to eggs, or an allergy to milk

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Steps

1 Done	Preheat Oven to 350f (175 01456c), Grease 12 Muffin Cup Tins or Line With Muffin Liners.
2 Done	in a Large Bowl, Sift Together Flour, Cocoa Powder, Soda and Salt. Add Sugar and Mix Together.
3 Done	Add Oil, Water and Vanilla and Mix Thoroughly.
4 Done	Spoon Batter Into Prepared Muffin Cups Until Full. Bake at 350f (175c) For 20-30 Minutes or Until Toothpick Inserted in Center Comes Out Clean.