Ingredients
-
2 1/2
-
2
-
2
-
1
-
1
-
2
-
1/2
-
1
-
-
-
-
-
-
-
Directions
Eggless Pancakes, This recipe is modified from Recipe #87034 (Thanks so much to Anaisfern) I tried out some other recipes (sans eggs) and found this one to be the best The original recipe calls for 2 cups milk and 1 egg I took out the egg and substituted it with 2 tbsp more milk If the batter is too thick, just add more water or milk Give it a try!, Turned out great and used rice milk , We can all enjoy pancakes now, since my husband is allergic to eggs This is a great recipe!!!
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Steps
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1
Done
|
Lightly Mix All Ingredients in a Fairly Large Bowl; Leave 5-10 Minutes to Rise. Its Important Only to Mix the Batter Enough to Moisten, as Overmixing Will Make the Pancakes Tough. |
|
2
Done
|
Gently Fold Down; Leave Again For 5-10 Minutes If You Have the Time, and Gently Fold Down Again. |
|
3
Done
|
Cook Medium to Medium-High on an Oiled Skillet Till Golden, Carefully Breaking Apart Any Large Lumps With the Spatula. |
|
4
Done
|
Serve Immediately. |
|
5
Done
|
For Vegan Use Only the Soy Milk and the Soy Yogurt. |
