Ingredients
-
1/4
-
3/4
-
2
-
2 1/4
-
2
-
1
-
1
-
1/2
-
1/2
-
1/2
-
-
-
-
-
Directions
Eggnog Bread, I make this every Christmas It is tasty and colorful, and it looks so pretty on the dessert tray! Instead of using just raisins, I like to use a mixture of raisins, zante currants and white raisins (sultanas ) It makes a terrific food gift, too!, Delicious! Not being much of a raisin or cherry fan, I substituted a cup of chopped dried apricots and increased the chopped pecans The second time I made it used Splenda and it’s just as good I also baked in 3 tiny loaf pans so I changed the oven temp to 325F and the time to 50 minutes Thanks, truebrit!
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Steps
|
1
Done
|
In a Large Mixing Bowl, Beat Together Butter, Sugar and Eggs. |
|
2
Done
|
Combine the Flour, Baking Powder and Salt, and Stir Into Butter Mixture Alternately With the Eggnog; Mix Only Until Dry Ingredients Are Moistened. |
|
3
Done
|
Fold in Pecans, Raisins and Cherries by Hand. |
|
4
Done
|
Spoon Into a Greased 8-1/2" X 4-1/2" X 2-1/2" Loaf Pan. |
|
5
Done
|
Bake at 350 For 70 Minutes or Until a Wooden Toothpick Inserted in Center Comes Out Clean. |
