Ingredients
-
1
-
1/4
-
2
-
1 1/2
-
1
-
-
2
-
2
-
1
-
3
-
-
-
-
-
Directions
Eggnog Bundt Cake,A great choice for the holidays! Prep time is a guess and cook time is according to package directions.,I added a small dusting of cinnamon at the end, on top of the frosting, just because I love finishing my eggnog with cinnamon.,This tastes just like eggnog! It was super moist and really easy to make. I think next time I’ll even add a splash of bourbon to it to make it a spiked eggnog cake.
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Steps
|
1
Done
|
Preheat Oven to Recommended Temperature on Cake Mix Package. |
|
2
Done
|
Spray Sides and Bottom of Bundt Pan With Vegetable Cooking Spray, or Grease With Butter or Margarine. |
|
3
Done
|
Combine Dry Cake Mix With Required Oil, Eggs and Nutmeg. |
|
4
Done
|
Omit the Required Water, Adding the Same Amount of Egg Nog in Its Place. |
|
5
Done
|
Mix and Bake According to Package Directions. |
|
6
Done
|
Cool. |
|
7
Done
|
Top With Eggnog Glaze. |
|
8
Done
|
For Glaze: in Medium Bowl, Combine Ingredients, Adding Enough Eggnog For Desired Consistency. |
