Ingredients
-
-
1/4
-
1/4
-
1/4
-
3
-
1
-
1/2
-
-
2
-
3/4
-
-
-
-
-
Directions
Eggnog Cinnamon Swirl Bread,Someone once gave me this recipe as something to do with leftover egg nog (we drink the stuff all year round). It’s so luscious and yummy I usually make up a batch of the stuff just to make this cake, and consider the leftovers for drinking.,Any idea how well it freezes??,Yummy!! I left out the toffee pieces just because some people in my family do not enjoy them. I subbed 1/4 cup brown sugar for the toffee and left everything else exactly as written and it turned out perfect and delicious!!
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Steps
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1
Done
|
Preheat the Oven to 350 Degrees F. |
|
2
Done
|
in a Small Bowl, Combine the Cinnamon Swirl Ingredients and Mix Well. |
|
3
Done
|
Set Aside. |
|
4
Done
|
in a Large Bowl, Combine the Flour, Sugar, Baking Powder, Baking Soda, Cinnamon and Salt. |
|
5
Done
|
in a Medium Bowl, Combine the Egg Nog, Oil, Eggs and Vanilla. |
|
6
Done
|
Beat With a Fork to Combine. |
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7
Done
|
Stir the Wet Mixture Into the Dry Ingredients, Stirring Until Just Smooth. |
|
8
Done
|
Don't Overdo It. |
|
9
Done
|
Pour Half the Batter Into a Greased Loaf Pan (something Like 8 X 4 X 2). |
|
10
Done
|
Spoon Half the Cinnamon Swirl Mixture Over the Batter, and Cut Through With a Knife to Swirl. |
