Ingredients
-
-
1/4
-
1/4
-
1/4
-
3
-
1
-
1/2
-
-
2
-
3/4
-
2
-
1/2
-
3/4
-
1/2
-
1
Directions
Eggnog Cinnamon Swirl Bread, Someone once gave me this recipe as something to do with leftover egg nog (we drink the stuff all year round) It’s so luscious and yummy I usually make up a batch of the stuff just to make this cake, and consider the leftovers for drinking , Any idea how well it freezes??, Yummy!! I left out the toffee pieces just because some people in my family do not enjoy them I subbed 1/4 cup brown sugar for the toffee and left everything else exactly as written and it turned out perfect and delicious!!
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Steps
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1
Done
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Preheat the Oven to 350 Degrees F. |
|
2
Done
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in a Small Bowl, Combine the Cinnamon Swirl Ingredients and Mix Well. |
|
3
Done
|
Set Aside. |
|
4
Done
|
in a Large Bowl, Combine the Flour, Sugar, Baking Powder, Baking Soda, Cinnamon and Salt. |
|
5
Done
|
in a Medium Bowl, Combine the Egg Nog, Oil, Eggs and Vanilla. |
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6
Done
|
Beat With a Fork to Combine. |
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7
Done
|
Stir the Wet Mixture Into the Dry Ingredients, Stirring Until Just Smooth. |
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8
Done
|
Don't Overdo It. |
|
9
Done
|
Pour Half the Batter Into a Greased Loaf Pan (something Like 8 X 4 X 2). |
|
10
Done
|
Spoon Half the Cinnamon Swirl Mixture Over the Batter, and Cut Through With a Knife to Swirl. |
|
11
Done
|
Top With the Remaining Batter. |
|
12
Done
|
Spoon on the Remaining Swirl Mixture, and Swirl With a Knife. |
|
13
Done
|
Bake For 60-65 Minutes or Until Whatever You Stick in the Middle Comes Out Clean. |
|
14
Done
|
Cool For 10 Minutes in the Pan Before Removing to a Wire Rack. |
