Ingredients
-
1
-
1 1/4
-
2
-
1
-
1 1/2
-
2
-
1
-
1/4
-
-
1 1/4
-
1/4
-
1
-
-
-
Directions
Eggnog Coffee Cake, This is from Berkley Farms Dairy recipes and not at all sure who gave it to me, but thank you anyway for a great recipe This recipe provided to Berkley Farms by celebrity chef Johnny Rivers , Very good! I only had 3/4 c eggnog to use up, so I topped it off with 1/4 c whole milk Thanks~, Baked it for christmas it was so good defiantly baking again
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
Butter 9 Inch Fluted or Plain Tube Pan. |
|
3
Done
|
in Large Bowl of Electric Mixer, Cream Butter and Sugar Until Light and Fluffy. |
|
4
Done
|
Beat in Eggs, Eggnog, and Vanilla. |
|
5
Done
|
Stir Together Flour, Bakng Powder, and Salt. |
|
6
Done
|
Gradually Beat Into Butter Mixture. |
|
7
Done
|
Prepare Topping by Combining Nuts, Sugar and Cinnamon. |
|
8
Done
|
Scatter Half the Topping Evenly Over Bottom of Pan. |
|
9
Done
|
Spoon in Half Batter. |
|
10
Done
|
Add Remaining Topping and Spoon on Remaining Batter. |
|
11
Done
|
Bake 50 to 60 Minute, or Until Toothpick Inserted in Center Comes Out Clean. |
|
12
Done
|
Cool 15 Minutes Before Removing from Pan. |
