Ingredients
-
2
-
1/2
-
1
-
1/2
-
1
-
1/4
-
1/3
-
1
-
1
-
1/2 - 1
-
-
-
-
-
Directions
Eggnog Muffins,These make a great Christmas or New Years muffin, about the only time you find eggnog in the stores. I put chopped walnuts in mine and my DH said very good.,Except for my brother, my family cannot drink a lot of eggnog. This is a great way to use it up. used about 3/4 teaspoon nutmeg and it gave it a very light taste. I think next time I will try a little more nutmeg as I like a little more flavor to it. But it was a very tasty muffin and not overly sweet.,I made this recipe as a bread, and not a muffin. I followed the ingredients as directed, poured the mixture into a greased loaf pan and baked it at 400 degrees for about 40-45 minutes. I mixed in 1/2 cup crushed pecans. The top of the loaf came out nicely browned on top and moist in the middle. I also used 1 tsp nutmeg; the flavor tasted wonderfully of a sweet spice. It was great served warm with some butter spread on a slice. Thanks, Dorel!
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Steps
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1
Done
|
Preheat Oven to 400*f. |
|
2
Done
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Makes 12 Muffins Combine Flour, Sugar, Baking Powder, Salt and Nutmeg in a Large Bowl. |
|
3
Done
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(mix Nuts or Raisins In) in a Smaller Bowl, Combine Remaining Ingredients. |
|
4
Done
|
Add Liquid to Dry Ingredients and Mix Until Just Moistened. |
|
5
Done
|
Pour Batter in Lined or Greased Muffin Cups and Bake About 15 Minutes Until Toothpick Inserted Comes Out Clean. |
