Ingredients
-
2
-
1/2
-
1
-
1/8
-
2
-
1 1/2
-
4
-
2
-
-
-
-
-
-
-
Directions
Eggnog Pound Cake, This easy, delicious cake uses a packaged cake mix but you wouldn’t know it by the taste!, This was a moist delicious pound cake. My family fought over the last piece it’s that good. Highly recommend this recipe., I have been making this cake every holiday season for years. No alterations to the recipe are needed. It’s simple to make and absolutely delicious!
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Steps
|
1
Done
|
Generously Grease a 10-Inch Tube or Bundt Pan With the Softened Butter; Press Almonds on Sides and Bottom of Pan; Set Aside. |
|
2
Done
|
in a Large Bowl, Combine Cake Mix, Nutmeg, Eggs, Eggnog, the Melted Butter and the Rum. |
|
3
Done
|
Using an Electric Mixer, Beat Until Smooth and Creamy About 4 Minutes at Medium Speed or Beat About 450 Strokes With a Wooden Spoon; Pour Batter Into Prepared Pan. |
|
4
Done
|
Bake in a 350 Oven For 45 to 55 Minutes or Until a Wooden Pick Inserted in Center Comes Out Clean. |
|
5
Done
|
Let Cool in Pan For 10 Minutes; Then Invert Cake Onto a Rack to Cool Completely. |
