Ingredients
-
16
-
16
-
1
-
2
-
2
-
2
-
2
-
4
-
2
-
4
-
-
-
-
-
Directions
Eggplant and Pork With Black Bean Garlic Sauce
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Steps
|
1
Done
|
Combine Water, Cornstarch, Sugar, Sherry/Broth and Black Bean Garlic Sauce in a Small Bowl. Mix Well and Set Aside. |
|
2
Done
|
in a Heated Pan With Oil, Brown the Pork Until Well Done. Drain. Add in Ginger and Eggplant and Cook For Another 4-5 Minutes. |
|
3
Done
|
Add Sauce Mixture and Cook Until Sauce Thickens. |
|
4
Done
|
Serve With Rice. |
